Category Archives: Uncategorized

“William Rubel has made me rethink bread.” Abi Stokes reviewing my book Bread in Newcity Lit.
Thank you for visiting my website. I write about traditional foodways. I have written two books, The Magic of Fire (2002) and more recently… Read more

http://heatkit.com/html/bakeoven.htm
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Corn (maize) and wheat breads baked at Plimoth Plantation.
Plimoth Plantation is a national park. The primary attraction is a reenactment village that is designed to provide a sense of what life was like for the early settlers. The… Read more

This is indirectly a story about rye bread from Belarus. When I was in my twenties, which was in the 1970s, I bought a beautiful book on bread called Le Pain. I bought it in a bookshop in Paris. My… Read more

It seems impossible, but the fact is that Christmas wasn’t celebrated in the United States until well into the nineteenth century. The Puritan settlers in New England did not celebrate any holiday that was not specifically sanctioned by the bible.… Read more

A turkey roasting from a string.
String roasting is an ancient roasting method. It is a method that enables you to roast meat or poultry in front of the fire even if you don’t have a spit. I own… Read more