Category Archives: Published Articles

Amanita muscaria, edibile if parboiled

Please see the main article on Amanita muscaria, and how it is edible if parboiled for an introduction to the edibility of Amanita muscaria. Please download, read, and share my article on the edibility of Amanita muscaria co-authored with David… Read more
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English Horse-breads circa 1600 to 1800

Download the PDF to my article in Gastronomica on the breads fed to race horses in England beginning in the 1590s. It turns out that for centuries the most detailed instructions for making bread published in English were written for… Read more
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