The breadcrumb trail: Home » A Few Specialty Breads

William Rubel
Author and Cook Specializing in Traditional Cooking


A Few Specialty Breads

There are many excellent web sites with bread recipes. The specialty breads I mention here are breads that might provide some food for thought, either because of their shape, texture, or the way they are made.


  • Fougasse from Angers, France
  • Historic Breads at Plimoth Plantation
  • Rye Bread
  • A Crusty French Loaf, circa 1906
  • Blessed Wafer from Sardinia
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