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	<title>Comments on: Castable for a Bread or Pizza Oven</title>
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		<title>By: Casting? - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community</title>
		<link>http://www.williamrubel.com/artisanbread/breadovens/oven-castable/comment-page-1#comment-14</link>
		<dc:creator>Casting? - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community</dc:creator>
		<pubDate>Mon, 02 Jun 2008 00:22:55 +0000</pubDate>
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		<description>[...] refractory mix themself out of calcium aluminate cement and sand as described at this site? ? Castable for a Bread or Pizza Oven  Doing it this way would be far cheaper if you cast the dome at a 2&quot; thickness....Any thoughts [...]</description>
		<content:encoded><![CDATA[<p>[...] refractory mix themself out of calcium aluminate cement and sand as described at this site? ? Castable for a Bread or Pizza Oven  Doing it this way would be far cheaper if you cast the dome at a 2&quot; thickness&#8230;.Any thoughts [...]</p>
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