I am a big believer in the pleasure of working with breads in the spirit of improvisation. I hope to convey this spirit in these bread related pages. If you have questions about making bread — or questions about bread ovens — please ask them on my bread forum. I will answer them there. If you have questions about operating a wood fired bread or pizza oven, then please first read the material posted below. If you still have questions, then please ask them in the bread forum.