Category Archives: Working papers

Sir Hugh Plat’s Manuscript: An English Bread circa 1560

There is one of the earliest bread recipes written in English and this is its first publication.

The recipe is found in a manuscript book mostly written by Sir Hugh Plat but as Malcom Thick points out in his book, Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London, many of the food recipes, including this one, were written by an unknown author with the initials TT. Malcolm Thick believes that this recipe probably dates to the 1550s or 1560s. I am preparing these early manuscript bread recipes for publication. If you would like to be notified when this book will be available for publication please sign up for my mailing list. Continue reading

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An American Apple Bread circa 1860

A very light pleasant bread is made in France by a mixture of apples and flour, in the proportion of one of the former to two of the latter. The usual quantity of yeast is employed as in making common… Read more

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William Cobbett Cottage Economy (1821): A Basic Bread

William Cobbett’s Cottage Economy (1821) is an opinionated, eccentric, and certainly to a modern reader, a work marred by an offensive tone. 
Blog this! Recommend on Facebook Share with Stumblers Tweet about it Subscribe to the comments on this post… Read more

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Manchet Bread from The Good Huswifes Handmaide in the Kitchen (1594)

This one of the earliest and most important English bread recipes. The Good Huswifes Handmaide for the Kitchen was published in England in 1594. It is one of the first English cookbooks. The anonymous author offers a wide range of… Read more

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