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Category Archives: Book Reviews
Practical Bread-making (1897)
Frederick Vine’s Practical bread-making was published in London in 1897. It is a smallĀ book in a series of small books that Frederick Vine wrote for bakers in the last decade of the nineteenth century covering all aspects of the… Read more
Posted in Book Reviews
Tagged baking bread, baking bread under a pot, traditional Enlgish breads
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