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	<title>Comments on: Bread Talk in New York March 19!</title>
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	<description>Bread, hearth cooking, culinary history and more with William Rubel, author of &#34;The Magic of Fire&#34; and &#34;Bread.&#34;</description>
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		<title>By: Bread Talk in New York March 19! &#8211; William Rubel &#171; rubel bankierek</title>
		<link>http://www.williamrubel.com/2012/03/13/bread-talk-in-new-york-march-19/comment-page-1/#comment-7288</link>
		<dc:creator>Bread Talk in New York March 19! &#8211; William Rubel &#171; rubel bankierek</dc:creator>
		<pubDate>Thu, 22 Mar 2012 19:12:10 +0000</pubDate>
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		<description>[...] the original post: Bread Talk in New York March 19! &#8211; William Rubel  Written on Marzec 13th, 2012 , Bez kategorii Tags: culinary, culinary-historians, history, hotel, [...]</description>
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