A Georgian Tandoor Oven

A Tandoor oven from Tiblisi, Georgia

This photograph, taken by Reaktion Books publisher Michael Leaman in Tiblisi, Georgia, very clearly shows that the top of the oven is angled so that breads stuck to its side will receive direct radiant heat from the embers or fire at the bottom of the oven. If you build a tandoor oven I would use this photograph as a model.

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