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Monthly Archives: July 2006
Historic Breads at Plimoth Plantation
Corn (maize) and wheat breads baked at Plimoth Plantation.
Plimoth Plantation is a national park. The primary attraction is a reenactment village that is designed to provide a sense of what life was like for the early settlers. The… Read more
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The Forest of Memory, Rye Bread from Belarus
This is indirectly a story about rye bread from Belarus. When I was in my twenties, which was in the 1970s, I bought a beautiful book on bread called Le Pain. I bought it in a bookshop in Paris. My… Read more
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Charles Dickens and Turkeys
It seems impossible, but the fact is that Christmas wasn’t celebrated in the United States until well into the nineteenth century. The Puritan settlers in New England did not celebrate any holiday that was not specifically sanctioned by the bible.… Read more
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String Roasting
A turkey roasting from a string.
String roasting is an ancient roasting method. It is a method that enables you to roast meat or poultry in front of the fire even if you don’t have a spit. I own… Read more
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